Tag: nutritional information

  • Health in the Year of the Tiger

    Chinese New Year marks the end of winter and the beginning of spring. Winter is the season of the water element; fear is the emotion associated with the water element and winter.

    Manage fear and anxiety by connecting to the earth and bringing grounding qi into daily life. Flow beyond 5elemnt2-croppedfear. Get outside and walk amongst trees, breathing deeply, leaving the ear buds at home. In the five element cycle, earth controls water.

    Over activity, over use of stimulants, and lack of sleep depletes the kidney qi, which is associated with the water element. Move forward with gusto this yang tiger year, but also in a balanced way, including rest and sleep – and eating well. Rest and sleep are the best way to replenish the kidney qi. As we age, our kidney energy naturally declines. Take naps, ideally lying flat, to give the most energy back to your kidneys.

    Foods that support the water element are bone broth, soups and stews, beef, chicken, eggs, seafood, and root vegetables such as sweet potatoes, squash, shiitake mushrooms, berries and walnuts.

    Spring is associated with the wood element, the liver, and the emotion of anger and frustration.

    Avoid letting your energy stagnate this spring, or frustration can build and one may become irritable and argumentative. Bottling up anger can contribute to physical ailments that are due to qi stagnation such as body pain, headaches, digestive issues, or menstrual/menopausal irregularities.

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  • Rolling Bale Farm – Custom Lamb Cuts available

    Rolling Bale Farm is offering custom cuts of organic 100% grass fed lamb. We shared a whole lamb with a friend last year and it was delicious.

    They will be selling out, so get your order in now. Delivery is expected October – November. See the available cuts and price list. They will customize your cuts to your preference.

    Local lamb is clean food, deeply nutritious and it is the warmest meat, which is great for Vermont winters. Support our local Vermont farmers and nourish yourself with the healthiest meat available. Save the bones in your freezer and make bone broth!

    email Hilary at wolfehammond@gmail.com for fall delivery in 2022 and future years as well.

  • Nutrition Resources

    IMG_0539Here are some books and websites that I highly recommend if you would like to learn more about nutrition. I have utilized these resources in the past several years and they have only deepened the knowledge I gained during my undergraduate studies in Nutrition at Bastyr University in Seattle.

    Bad research, politics and crony capitalism has led to a lot of misinformation about what is healthy and what is not. Unfortunately, this information seems to have crept into our subconscious and therefore makes the truth seem illogical. What? Animal fat is good for you? I thought fat was bad…

    The information in these books is not new, really. This is more or less how our ancestors traditionally ate — before there were profits at stake — before Procter and Gamble started making Cisco as an alternative to animal fats in 1911. Since then public has been (mis)educated by marketing.

    That said, in the last ten years  has become more mainstream that animal fats are indeed healthy and fake fats are detrimental to our health. I am so happy that many of my patients and a lot more medical doctors are in-the-know.

    Here is a few of my favorite resources to share with you.

    Death by Food Pyramid by Denise MingerDeath_by_Food_Pyramid_1

    Vegetarianism Explained: Making an Informed Decision by Natasha Campbell-McBride MD

    Gut and Physiology Syndrome by Natasha Campbell-McBride MD

    Gut and Psychology Syndrome by Natasha Campbell-McBride MD

    Put Your Heart in Your Mouth by Natasha Campbell-McBride MD

    Here you can buy the above books by Natasha Campbell-MdBride and the below two books by Sally Fallon and Thomas S Cowan.

    Nourishing Traditions by Sally Fallon

    Fourfold Path to Healing by Thomas S. Cowan MD

    Deep Nutrition by Catherine Shannahan MD and Luke Shanahan

    Clean: The Revolutionary Program to Restore the Body’s Natural Ability to Heal Itself  and Clean Gut by Alejandro Junger MD

    Weston Price Foundation

    Whole 30

    Paleo diet

  • Death by Food Pyramid by Denise Minger

    Death_by_Food_Pyramid_1

    For years I have been frustrated with what I call the brainwashing of our society about what foods are healthy. Even medical professionals routinely recommend dangerously unhealthy diets to their patients. Where is the confusion coming from? Denise Minger hits the nail on the head with her new book, Death by Food Pyramid, and clearly shows where the food pyramid came from and why it is so up-side-down..

    Denise Minger is research scientist with a doctorate in Nutritional Sciences who started her career with a powerful critique of The China Study, a study that condemns animal foods. She has since published hundreds of articles about health and nutrition. She advocates for traditional whole food diets which include healthy fats.

    Michael R. Eades, MD, too, found her work fascinating and wrote a sort of cliff notes/blog trailer for it, which you can read here.

    Check out: Death By Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Ruined Your Health and How to Reclaim It

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  • THE SKINNY ON FATS

    We have been misled nutritionally for decades and I want you to know the truth. Here it is. Fats are good for you. Good fats are good for you, that is.grilled beef

    Good fats are natural fats such as animal fats (beef, lamb, pork, chicken, duck, goose, butter, ghee), full fat dairy (preferably cultured), fish, eggs, coconut, nuts, seeds, avocado, and cold pressed oils (olive oil, fish oil, nut and seed oils – not heated).

    Bad fats are processed fats, hydrogenated fats and cooking vegetable oils. These cause atherosclerosis, heart disease and cancer.[1]

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  • The Questionable Link Between Saturated Fat and Heart Disease

    Are butter, cheese and steak really bad for you? The dubious science behind the anti-fat crusadeimage001

    This Wall Street Journal Article does a good job explaining why we ought to be eating what our grandparents or great-grandparents were putting on the table, i.e. eat butter, whole milk dairy, all kinds of meat, olive oil and other yumminess – not the vegetable seed oils, tons of grains and low-fat, high-sugar junk. Please read and psst, pass it on.

    http://www.wsj.com/news/articles/SB10001424052702303678404579533760760481486

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