Our new family favorite – decidedly kid-friendly.
Two 6 ounce wild salmon fillets (or 1- 14 ¾ ounce can of wild salmon or 2 small cans)
1 T mustard (Dijon or stone brown)
1 T mayonnaise
1 T lemon juice
½ t grated lemon zest
2 scallions, chopped
½ t sea salt
1 egg
½ cup bread crumbs, panko, or ground spelt crackers (cooked quinoa or ground dry oats may also work here)
Sprouts, arugula or baby lettuce
Tartar sauce:
3 T mayonnaise
1 T relish (more…)