We halve this recipe for our family of 3 because we just can’t stop eating it.
INGREDIENTS
4 slices bacon , halved lengthwise, then cut crosswise into 1/4-inch pieces
8 large fresh sage leaves (optional)
1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1/2-inch dice
1 tablespoon unsalted butter
6 scallions , sliced thin (or substitute 1 small onion, diced)
1/4 teaspoon freshly grated nutmeg
1 T fresh or dried sage, minced
1 teaspoon sugar
Table salt and ground black pepper
1 cup low-sodium chicken broth
1 pound penne pasta or other pasta such as rombi
2 tablespoons grated Parmesan cheese , plus extra for serving (more…)