Category: Side dishes

This recipe is from Becky from the Intervale Community Farm. Her grandmother used to make it. A family favorite.

in large cast iron pan or wok sauté one large onion, sliced, in 1 T olive oil on medium-high for a few minutes.

add one chili, minced (optional).

add: half red cabbage, shredded, one apple, peeled and sliced, 1 t salt, 1 t maple syrup and ½ cup raisins or cranberries.

cook for 10-15 minutes, stirring occasionally.

turn off heat and add 1 T balsamic vinegar.

mix and serve.

This recipe shared by my foodie friend July. Simple and tasty.

heat 1 T butter in a large pan.

add 4 cups finely chopped cabbage and saute for a few minutes on high, stirring as needed.

add 2 T chicken broth, 1 t thyme, ½ t kosher salt and a pinch of pepper.

continue cooking on high for another minute or two.

Serve immediately.