Category Archives: Side dishes

This recipe is from Becky from the Intervale Community Farm. Her grandmother used to make it. A family favorite. in large cast iron pan or wok sauté one large onion, sliced, in 1 T olive oil on medium-high for a few minutes. add one chili, minced (optional). add: half red cabbage, shredded, one apple, peeled […]

This recipe shared by my foodie friend July. Simple and tasty. heat 1 T butter in a large pan. add 4 cups finely chopped cabbage and saute for a few minutes on high, stirring as needed. add 2 T chicken broth, 1 t thyme, ½ t kosher salt and a pinch of pepper. continue cooking […]