Sautéed Cabbage

This recipe shared by my foodie friend July. Simple and tasty.

heat 1 T butter in a large pan.

add 4 cups finely chopped cabbage and saute for a few minutes on high, stirring as needed.

add 2 T chicken broth, 1 t thyme, ½ t kosher salt and a pinch of pepper.

continue cooking on high for another minute or two.

Serve immediately.

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