Mix in a bowl and set aside: 2 T hoisin sauce 1 T rice vinegar 1 t sesame oil 1 T soy sauce 2 T water Heat: 1 T vegetable oil in small saucepan over medium heat. Sauté until fragrant but not browned, about 30 seconds: 2 T fresh ginger, minced (about a 2 inch […]
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