Mix in a bowl and set aside:

2 T hoisin sauce

1 T rice vinegar

1 t sesame oil

1 T soy sauce

2 T water


1 T vegetable oil in small saucepan over medium heat.

Sauté until fragrant but not browned, about 30 seconds:

2 T fresh ginger, minced (about a 2 inch piece)

2 cloves garlic, minced

Stir in hoisin mixture and cook until flavors meld, about 2-3 minutes.

Off heat and stir in 2 T chopped fresh cilantro

Serve warm or room temperature with Fresh Vietnamese Summer Rolls.

Shopping list

hoisin sauce

rice vinegar

sesame oil

soy sauce

vegetable oil

fresh ginger


fresh cilantro

This entry was posted in Appetizers, Recipes and tagged . Bookmark the permalink. Both comments and trackbacks are currently closed.