Roasted Chicken Legs


  • Chicken legs or thighs
  • Olive oil
  • Sea salt

Preheat oven to 425 degrees (high temperature ensures optimal crispiness).
Lightly brush chicken legs with olive oil.
Sprinkle with sea salt.
Bake at 425 for 45 minutes (whole leg) or 35 minutes (thigh only).
When cooking is complete, meat thermometer should read 160-170.



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