Rolling Bale Farm is offering custom cuts of organic 100% grass fed lamb. We shared a whole lamb with a friend last year and it was delicious.
They will be selling out, so get your order in now. Delivery is expected October – November. See the available cuts and price list. They will customize your cuts to your preference.
Local lamb is clean food, deeply nutritious and it is the warmest meat, which is great for Vermont winters. Support our local Vermont farmers and nourish yourself with the healthiest meat available. Save the bones in your freezer and make bone broth!
email Hilary at wolfehammond@gmail.com for fall delivery in 2022 and future years as well.