HAPPY YEAR OF THE DRAGON
Last year I cooked up a storm for Chinese New Year. This year I was busy doing other things (see next post).
Chinese New Year menu:
Steamed Pork Buns aka Banh Bao
Here’s a sample of our Chinese New Year’s Feast
Steamed Dumplings with Shrimp and Pork
Indonesian Chicken Satay with Peanut Sauce