2010 is the Year of the Tiger

Steamed buns, dumplings, rolls and sauces

Here's a sample of our Chinese New Year's Feast

Chinese New Year was on February 14 this year. The Tiger is considered a formidable animal in the wild and in the Chinese zodiac. Step with confidence and caution this year. When it feels right – press on. When it doesn’t feel right, trust your gut and retreat if necessary. The bottom line is:  go with the flow, not against it.

This Chinese New Year I was an animal in the kitchen and I have many recipes to share. I hope you enjoy them as much as we did.

Chinese New Year menu:

Steamed Pork Buns aka Banh Bao

Steamed Dumplings with Shrimp and Pork

Ginger-Soy Dipping Sauce

Fresh Vietnamese Summer Rolls

Hoisin Sesame Dipping Sauce

Spring Rolls

Indonesian Chicken Satay with Peanut Sauce

My website is in transition and will be fully back in newly configured form soon.

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