The medicinal use of honey has been a thing for over a millennia. Manuka honey from New Zealand and western Australia are especially potent and have anti-microbial, anti-inflammatory and anti-oxidant properties and have been used to heal wounds and infections (including MRSA). In fact, in 2007 the FDA approved the use of Manuka honey in several ointments, gels and dressings used to treat wounds, burns, traumatic injuries, surgical wounds, diabetic ulcerations and antibiotic-resistant infections and more.
Manuka honey’s medicinal talents go beyond topical wound healing. Research is showing promising results with a wide range of health issues including urinary and digestion issues, Alzheimer’s, schizophrenia, skin ailments, cancer and side effects of chemo…
Exciting research from UCLA showed that Manuka honey alone can slow growth and even shrink tumors in estrogen-receptor positive breast cancer. It has phytoestrogenic properties and can bind the estrogen receptors, which helps explains how it is able to help specifically in ER+ breast cancer.
Manuka honey gives the immune system a boost in several ways and one is by supporting macrophages. Macrophages are a type of white blood cell that defend us by eating up foreign invaders like microbes and cancer cells, when they are functioning properly. Manuka honey helps them to balance their production of substances involved in inflammation (inflammatory cytokines), can stimulate them to increase their microbe- and debris-eating (phagocytic) activity, and helps make the environment inhospitable to bacteria.
I stock two types of manuka honey and several manuka products in the office. If you have any further questions about how to use manuka honey, let me know next time you come in!
Here’s the actual UCLA research about Manuka honey:
https://www.mdpi.com/2072-6643/16/14/2369
Here are some links to other Manuka products: