Author Archives: Kelly Kaeding

CLEANSING TIPS and EXTRAS

Take extra good care of yourself while cleansing. Get plenty of sleep at night and take a rest during the day, too. Exercise, gently and regularly. Meditate daily, even if only for 5 minutes. Bodywork. Schedule at least once session a week of massage, acupuncture,

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HOW TO CLEANSE

Pre-cleanse clean up: The week before the cleanse, start eliminating or reducing some foods and beverages to make the transition a little easier. For example, cut down on coffee so you will be ready to stop during the cleanse. Sugar is another one to consider limiting the week before. Prepare: Read Clean: The Revolutionary Program […]

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BENEFITS OF CLEANSING

Modern life leads to toxic build up in the body which interferes with normal physiology. Cleansing detoxifies the body and allows the body to perform at more optimal levels. Cleansing reduces inflammation in the body and shifts the pH level towards alkaline. Cleansing improves the quality of the blood and improves cardiovascular health. Common ailments […]

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the WHAT, WHEN and HOW LONG of CLEANSING

Over the winter and over the years, toxins can build up and Qi and blood can get sluggish. Cleansing can help get the Qi and blood coursing through the body. Exercise is also important. Eating lighter and hydrating can refreshen the blood. Even if we eat well and don’t smoke or drink, a gentle cleanse […]

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SPRING CLEANING

It’s that time of year again – time to clear out the cobwebs and dust bunnies in our body, mind and home!   Winter is the time for consolidating our energy by eating nurturing foods such roasted meats and root vegetables as well as getting rest and catching up on books and movies. In springtime, […]

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Marinated Beets

  Scrub 6 medium beets. Trim ends, cut into big chunks. Bring to boil in saucepan with water, simmer for 45 – 60 minutes or until done (test for softness by poking with a knife or fork).  Rinse with cool water.   Peel the outer skin off with your fingers.  Put into a bowl.   […]

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Pasta with Butternut Squash, Bacon & Sage

We halve this recipe for our family of 3 because we just can’t stop eating it. INGREDIENTS 4    slices bacon , halved lengthwise, then cut crosswise into 1/4-inch pieces 8    large fresh sage leaves (optional) 1    medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1/2-inch dice 1    tablespoon unsalted butter 6    scallions […]

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Roasted Sweet and Salty Butternut Squash

I thank Linda for this mouthwatering delicacy.   peel* and chop one butternut squash into 1 ½ inch cubes. melt half stick butter. add ¼ cup brown sugar and 1 ½ t kosher salt. toss in large bowl. spread on baking sheet and bake on 400 for 45 minutes.   * note on peeling: cut […]

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Cabbage Galore

Spring has sprung and yet I still have pounds of winter vegetables from my CSA. You, too? Here’s some cabbage ideas. Enjoy! Indonesian Greens in Peanut Oil with Garlic Vietnamese Chicken and Cabbage Salad (Ga Xe Phai) Red Cabbage with Apples & Raisins Sautéed Cabbage

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Indonesian Greens in Peanut Oil with Garlic

Foodie extraordinaire, Nancy shared this recipe with me. It literally takes a couple minutes to make and is uniquely delicious. I make this dish last, just as everything else is being put on the table. The key is to keep the heat quite high and braise the garlic then the greens quickly, stirring periodically. prepare: […]

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