Vermont Acupuncture

Chinese New Year menu

Written by

Kelly Kaeding

in

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HAPPY YEAR OF THE DRAGON

Last year I cooked up a storm for Chinese New Year. This year I was busy doing other things  (see next post).

Chinese New Year menu:

Steamed Pork Buns aka Banh Bao

Steamed buns, dumplings, rolls and sauces
Here’s a sample of our Chinese New Year’s Feast

Steamed Dumplings with Shrimp and Pork

Ginger-Soy Dipping Sauce

Fresh Vietnamese Summer Rolls

Hoisin Sesame Dipping Sauce

Spring Rolls

Indonesian Chicken Satay with Peanut Sauce

 

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