Grilled Spiced Lamb Chops

½ t cumin

¼ t coriander

¼ t ginger

¼ t cinnamon

¼ t black pepper

1 t sea salt

2-3 cloves garlic, minced or chopped

4 lamb chops, grass-fed


Rub garlic on lamb chops, mix spices and sprinkle on chops. Let sit for at least 15 minutes. Put chops on hot grill for about 3-5 minutes on each side depending on how thick the chops are. Be careful not to overcook these pricey grass-fed lamb chops!

Serve with Moroccan Quinoa Salad and steamed kale.


adapted from A. Junger’s Clean: The Revolutionary Program to Restore the Body’s Natural Ability to Heal Itself

This entry was posted in Recipes and tagged , . Bookmark the permalink. Both comments and trackbacks are currently closed.