Fresh and delicious.
1 bunch of watercress, rinse and pull tops off stems
1 ripe mango, use mandoline or coarse grater
¼ jicama, use mandoline or coarse grater
½ bunch cilantro, rinse and chop
1-2 limes
Mix watercress, mango, jicama and cilantro in a bowl. Squeeze limes over top.
I used mint instead of cilantro for the salad pictured here. I prefer cilantro but for those non-cilantro eaters, try the mint.