This recipe shared by my foodie friend July. Simple and tasty.
heat 1 T butter in a large pan.
add 4 cups finely chopped cabbage and saute for a few minutes on high, stirring as needed.
add 2 T chicken broth, 1 t thyme, ½ t kosher salt and a pinch of pepper.
continue cooking on high for another minute or two.
Serve immediately.