Author Archives: Kelly Kaeding

Spicy Lemongrass Beef Salad

By Kelly Kaeding | Published: October 2, 2011

Make the first part of this salad the night before – when it marinates overnight the beef will absorb the flavors and ‘cook’ in the lime juice. Marinate: ½ pound grilled rare grass-fed beef, preferably fillet mignon, thinly sliced 1 stalk lemongrass, minced (use white part only) * 2 shallots, thinly sliced 2 cloves garlic, […]

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Dad’s Mahi Mahi recipe

By Kelly Kaeding | Published: September 30, 2011

When I was a kid we would go fishing off the east coast of Florida and cook up some fresh fish when we got home. This is my favorite of my father’s recipes. Put one mahi mahi steak on a piece of tin foil. Smear with mayo, shake some salt & pepper and then top […]

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Mark’s Grilled Salmon

By Kelly Kaeding | Published: September 28, 2011

Here’s how my husband grills salmon without it sticking to the grill: Put several pieces of thinly sliced lemon on the non-skin side of the salmon. Grill with the lemon side down first and flip after just 3 minutes. Cook about 6 minutes on the skin side so it separates from the flesh. Viola. Note: […]

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Raspberry Papaya Smoothie

By Kelly Kaeding | Published: September 28, 2011

1 cup papaya, chopped 1/2 cup raspberries 1 scoop whey protein – I like Teraswhey wolfberry (goji berry) a handful of goji berries (optional) ½ cup plain whole milk yoghurt 1 t raw local honey* a little dark red juice such as pomegranate, cherry, grape or black currant juice a splash of water   *raw […]

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Pediatric Clinic starts Friday, June 10, 2011

By Kelly Kaeding | Published: June 9, 2011

Starting Friday, June 10, there are 6 opportunities this June to get your child’s energy balanced. Kelly is offering a Shonishin Pediatric Walk-in Clinic at her office – 65 Pearl Street in Burlington. No appointment needed. Just come! Shonishin is a Japanese treatment especially for babies and kids. Special tools are used to gently tap […]

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All About Cleansing

By Kelly Kaeding | Published: June 6, 2011

Since spring is traditionally the best time for cleansing. I have put together several blogs and recipes about cleansing. Summer in Vermont may be even better for cleansing! SPRING CLEANING the WHAT, WHEN and HOW LONG of CLEANSING BENEFITS OF CLEANSING

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Smoothies, smoothies, smoothies

By Kelly Kaeding | Published: June 3, 2011

Smoothies can be made in a flash and are easy to digest. You can use fresh or frozen fruit. I don’t like my smoothies freezing cold and neither does the stomach since cold hampers its job of digestion. So if I am using frozen fruit it put it in first and then I add hot […]

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Pineapple Avocado Gazpacho Smoothie

By Kelly Kaeding | Published: June 3, 2011

I just LOVE this!   ¼ pineapple, chopped (about 1 ½ cups) 1 avocado 1 T red onion or scallion, chopped Handful of cilantro Juice of ½ lime (or more if it’s not particularly juicy) ¼ t sea salt ½ chili (optional)   Put it all in the blender, push the button and you’re done. […]

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Goji Berry Smoothie

By Kelly Kaeding | Published: June 3, 2011

Just beautiful. 1/2 cup mango or papaya 1/2 cup blueberries 1/2 cup strawberries or raspberries 1/4 cup Goji berries 1 T goji berry whey protein 1 cup water 1/3 cup plain whole milk yoghurt   Blend and enjoy the beauty as is slides down.

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Green Smoothie

By Kelly Kaeding | Published: June 3, 2011

Get a serving of greens in before lunch! 1 avocado 1 cup mango, papaya and/or pineapple 1-2 kale leaves ¼ cup sprouts 1 t chlorella powder 1 cup water   Blend and go.

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