This recipe is from Becky from the Intervale Community Farm. Her grandmother used to make it. A family favorite.
in large cast iron pan or wok sauté one large onion, sliced, in 1 T olive oil on medium-high for a few minutes.
add one chili, minced (optional).
add: half red cabbage, shredded, one apple, peeled and sliced, 1 t salt, 1 t maple syrup and ½ cup raisins or cranberries.
cook for 10-15 minutes, stirring occasionally.
turn off heat and add 1 T balsamic vinegar.
mix and serve.
