Quinoa Salad with Corn and Black Beans

1 cup of quinoa cooked in 2 cups of water.

Bring to low boil then turn down to low for 20 minutes.

2 ears corn, cooked and cut off the cob

1 or 2 carrots, diced

1 bunch scallions, sliced

1 cup cilantro or parsley, chopped

1-2 cups black beans, rinsed

1-2 limes, juiced

1/3 cup olive oil

1 t salt (or to taste)


Combine and serve!

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