Chinese New Year was on February 14 this year. The Tiger is considered a formidable animal in the wild and in the Chinese zodiac. Step with confidence and caution this year. When it feels right – press on. When it doesn’t feel right, trust your gut and retreat if necessary. The bottom line is: go with the flow, not against it.
This Chinese New Year I was an animal in the kitchen and I have many recipes to share. I hope you enjoy them as much as we did.
Chinese New Year menu:
Steamed Pork Buns aka Banh Bao
Steamed Dumplings with Shrimp and Pork
Indonesian Chicken Satay with Peanut Sauce