Author Archives: Kelly Kaeding

Mix in a bowl and set aside: 2 T hoisin sauce 1 T rice vinegar 1 t sesame oil 1 T soy sauce 2 T water Heat: 1 T vegetable oil in small saucepan over medium heat. Sauté until fragrant but not browned, about 30 seconds: 2 T fresh ginger, minced (about a 2 inch […]

Makes 50. This is a Thailand meets Vietnam recipe. Soak: 2 ounces dried wood ear fungus in hot water for 20 minutes 2 ounces glass noodles Sauté: 1 small onion until translucent. Add one at a time: 2 cloves garlic, minced 4 ounces ground pork 1 cup julienne carrots 1 cup very finely chopped cabbage […]

To make the marinate, mix in a medium bowl: 3 T soy sauce 3 T tomato paste or sauce 1 T peanut oil 2 cloves garlic, minced 1 pinch ground black pepper 1 t ground cumin ½ t ground coriander seed Cut 6 chicken breasts into long and skinny ½ inch thick slices (about 1 […]