Mix in a bowl and set aside:
2 T hoisin sauce
1 T rice vinegar
1 t sesame oil
1 T soy sauce
2 T water
Heat:
1 T vegetable oil in small saucepan over medium heat.
Sauté until fragrant but not browned, about 30 seconds:
2 T fresh ginger, minced (about a 2 inch piece)
2 cloves garlic, minced
Stir in hoisin mixture and cook until flavors meld, about 2-3 minutes.
Off heat and stir in 2 T chopped fresh cilantro
Serve warm or room temperature with Fresh Vietnamese Summer Rolls.
Shopping list
hoisin sauce
rice vinegar
sesame oil
soy sauce
vegetable oil
fresh ginger
garlic
fresh cilantro