Mark’s Grilled Salmon

Here’s how my husband grills salmon without it sticking to the grill:

Put several pieces of thinly sliced lemon on the non-skin side of the salmon.

Grill with the lemon side down first and flip after just 3 minutes.

Cook about 6 minutes on the skin side so it separates from the flesh. Viola.

Note: Length of cooking depends upon many factors including thickness of salmon, temperature of the grill and ambient temperature. Test at intervals.


This entry was posted in Main courses, Recipes and tagged , . Bookmark the permalink. Both comments and trackbacks are currently closed.