Red Cabbage with Apples & Raisins

This recipe is from Becky from the Intervale Community Farm. Her grandmother used to make it. A family favorite.

in large cast iron pan or wok sauté one large onion, sliced, in 1 T olive oil on medium-high for a few minutes.

add one chili, minced (optional).

add: half red cabbage, shredded, one apple, peeled and sliced, 1 t salt, 1 t maple syrup and ½ cup raisins or cranberries.

cook for 10-15 minutes, stirring occasionally.

turn off heat and add 1 T balsamic vinegar.

mix and serve.

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