Category Archives: Main courses

Pasta with Butternut Squash, Bacon & Sage

We halve this recipe for our family of 3 because we just can’t stop eating it. INGREDIENTS 4    slices bacon , halved lengthwise, then cut crosswise into 1/4-inch pieces 8    large fresh sage leaves (optional) 1    medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1/2-inch dice 1    tablespoon unsalted butter 6    scallions […]

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