½ t cumin
¼ t coriander
¼ t ginger
¼ t cinnamon
¼ t black pepper
1 t sea salt
2-3 cloves garlic, minced or chopped
4 lamb chops, grass-fed
Rub garlic on lamb chops, mix spices and sprinkle on chops. Let sit for at least 15 minutes. Put chops on hot grill for about 3-5 minutes on each side depending on how thick the chops are. Be careful not to overcook these pricey grass-fed lamb chops!
Serve with Moroccan Quinoa Salad and steamed kale.
adapted from A. Junger’s Clean: The Revolutionary Program to Restore the Body’s Natural Ability to Heal Itself